CHECK IN
CHECK OUT
ADULTS
CHILDREN
CODE
Janvier
2022
DI
LU
MA
ME
JE
VE
SA
CHECK IN
CHECK OUT
ADULTS
CHILDREN
CODE
Janvier
2022
DI
LU
MA
ME
JE
VE
SA
On the terrace overlooking the sea or in the dining room, Chef Thomas Danigo offers Mediterranean cuisine based on local vegetables, fresh fish du jour, and market produce. A gastronomy that is both elegant and inventive, in the image of La Ponche. In the evening, the restaurant highlights its distinguished charm: cotton tablecloths and subdued lighting.
From 7:30 am to 10:30 am, in your room, on the terrace, or in the dining room, you will be served a breakfast designed by our chef. A continental version with freshly squeezed fruit juices, a hot drink, a basket of breads and pastries, and fruit salad. You can also order avocado toast, granola with berries, eggs Benedict. If the evening has been longer than expected, we can prepare detox or energy juices.
The terrace at La Ponche is one of Saint-Tropez's must-sees. After an invigorating dip in the creek, you can sit down to a meal. In the sun facing the sea, a fresh and light menu. Fish of the day accompanied by vegetables from our market gardeners, green courgette gazpacho, tartelette of brousse with Provençal herbs, fresh salad, and desserts with fruit from the market...
In the evening, the restaurant turns up the heat with delicate Mediterranean cuisine. In an elegant candlelit setting, Thomas Danigo and his team create more personal dishes: rock fish soup, flame-cooked red mullet fillet with aubergine confit, fillet of beef with chanterelle mushrooms, gorgonzola pastis sauce, and the iconic warm chocolate mousse with Fior di Latte ice cream.
The mythical piano bar Saint-Germain-des-Prés-la Ponche is back. After your first morning dip, the bar is open with a menu full of creations: Romy Schneider's grand Piscine, Brigitte Bardot's Love Me or Love Me Not, or Boris Vian's Froth on the Daydream. The soothing and friendly atmosphere invites you to settle down in the deep sofas or to continue a conversation at the bar. When the sun goes down, the elegant guests head for the bar. A gathering that sounds as a romantic or festive prelude to the best Tropezian nights. The ever-lasting Saint-Germain-des-Prés atmosphere floats in the air of that bar room where so many artists and talents have let their aperitifs linger until the wee hours of the morning...
If La Ponche lives by day, at night it is always present with a room service menu adapted to small cravings. Drinks to liven up the lazing around or for an aperitif on your terrace, and some finger food or a late-night snack for the party lovers.
On the occasion of your outings, we can make you a tasty picnic. Gazpacho, hummus, Niçoise salad or burrata. A gourmet basket designed by our chef for a trip to the sea or inland.